Dominican Republic

Traditional Dishes to Try

• Sancocho: This iconic stew is a must-try, made with a medley of meats (often chicken, beef, pork, or goat) and a variety of root vegetables like yam, plantain, and yucca. Sancocho de Siete Carnes, the “seven-meat” version, is especially rich and flavorful, often reserved for special occasions.
• Mofongo: Originally from Puerto Rico but beloved in the Dominican Republic, mofongo consists of mashed fried plantains mixed with garlic and pork rind, sometimes served with shrimp or avocado, and often accompanied by a savory broth.
• Mangú: A breakfast staple, mangú is made from boiled and mashed green plantains, typically topped with sautéed red onions and served with eggs, fried cheese, and salami.
• Tostones: Fried green plantain slices, crispy on the outside and soft inside, served as a side or snack at virtually every meal.
• Pollo Guisado: Braised chicken cooked in a flavorful tomato-based sauce, often served with rice and beans.
• Moro de Habichuelas: A classic rice and beans dish, sometimes made with coconut milk for a Caribbean twist.
• Empanaditas and Pastelitos: Savory pastries filled with meat, cheese, or vegetables, perfect for a quick bite.
• Chimichurri Dominicano: The Dominican street burger, seasoned beef or pork patty served in a bun with cabbage, tomatoes, and a tangy sauce.
• Bizcocho Dominicano: A light, airy cake often enjoyed at celebrations, notable for its sweet, fruity fillings and meringue frosting.

Seafood and Coastal Cuisine
Along the coast, fresh seafood reigns supreme. Enjoy grilled fish, shrimp, or lobster prepared with garlic and butter, or sample ceviche and seafood stews. Beachside shacks and resort restaurants alike serve up the catch of the day, often accompanied by coconut rice and fried plantains.

Street Food and Local Eats
Street vendors and local markets are a great way to taste authentic Dominican flavors. Try chicharrones (crispy pork rinds), yuca frita (fried cassava), or a cup of morir soñando, a refreshing drink made from milk and orange juice.

Drinks and Nightlife

• Rum: Dominican rum is world-renowned, with brands like Brugal, Barceló, and Bermúdez offering tours and tastings. Rum forms the base of many local cocktails.
• Mamajuana: A unique Dominican concoction of rum, red wine, honey, and herbs, often touted for its aphrodisiac properties.
• Presidente Beer: The national beer, light and refreshing, perfect for the tropical climate.
• Tropical Cocktails: Piña colada, coco loco, and Cuba libre are popular choices, often served beachside or at resort bars.
• Fresh Juices: Enjoy juices made from local fruits like passionfruit, guava, mango, and papaya.

Dining Experiences

• Resort Dining: All-inclusive resorts feature multiple restaurants, from lavish buffets to à la carte international cuisine. Many offer themed nights, beach BBQs, and poolside snacks.
• Local Restaurants (Comedores): For a more authentic experience, dine at a local comedor, where you can enjoy home-cooked Dominican meals at affordable prices.
• Fine Dining: In cities like Santo Domingo and Punta Cana, you’ll find upscale restaurants offering creative takes on traditional dishes, fresh seafood, and international fare.

Culinary Tours and Experiences
Food tours are a fantastic way to dive deeper into Dominican cuisine. Join a guided tour to sample street food, visit local markets, or even take a cooking class to learn how to make sancocho or mofongo yourself. Many tours also include tastings of rum, chocolate, and coffee, showcasing the island’s agricultural bounty.

Tips for Enjoying Food and Drink

• Try the “plato del día” (dish of the day) at local eateries for the best value and freshest flavors.
• Don’t miss the opportunity to taste tropical fruits you may not find at home.
• Tap water is not potable; stick to bottled water and ice from reputable sources.
• Tipping is customary in restaurants, usually around 10% if not already included.